Are you passionate about delivering exceptional guest experiences and pursuing a rewarding career in the hospitality industry? Kitchen of Purpose's Front of House (FOH) Training Program is designed to help you develop the skills, knowledge, and confidence needed to excel in the fast-paced world of hospitality.
Our expert instructors, who have extensive experience in the food and hospitality industry, will guide you through a range of front of house topics and insights to enhance your long term career skillsets.
Exceptional guest service is at the heart of every successful dining experience.
First impressions matter, and the art of table setting and service etiquette plays a significant role in shaping a guest's dining experience.
Discover the art and science of crafting the perfect cup of coffee with our Full Barista Training module, designed to complement our Front of House Training Program.
Elevate your front of house expertise with our comprehensive Bartending Training Module, designed to transform you into a skilled and confident mixologist.
In the dynamic world of restaurant service, unexpected challenges can arise.
Every student will graduate from the program with the following:
Students receive job placement assistance in the food industry upon program completion. We follow graduates for 2 years, offering employment and resource support as needed along the way.
We count with the support of more than 40 food and hospitality industry employers in the DC Metro area. Our employer partners host our students for job shadowing and internships, assist with chef demonstrations and other workshops, and hire our students upon graduation.
Guckenheimer
Hanks Pasta Bar
Hilton Alexandria Old Town
Hilton McLean
Hyatt Centric Arlington
Hyatt Crystal City
Hyatt Regency Tysons Corner
Lebanese Taverna Group
Main Event Caterers
Menu’s Catering
MGM National Harbor
Mom’s Organic Market
Mussel Bar & Grill
New Hope Housing
Oyamel
Park Hyatt
Contact us today at 703-596-1557 or info@KitchenOfPurpose.org to learn more about our training programs and how we can help you transform your career in the culinary and restaurant management industry.