Programs

NON-DISCRIMINATION STATEMENT AND POLICY

Adopted by the Board of Directors on December 6th, 2013.


Kitchen of Purpose does not and shall not discriminate on the basis of race, color, religion (creed), gender, gender expression, age, national origin (ancestry) disability, marital status, sexual orientation, or military status, in any of its activities or operations. These activities include, but are not limited to, hiring and firing staff, selection of volunteers and vendors, provision of services, and students to its programs. We are committed to providing an inclusive and welcoming environment for all members of our staff, clients, volunteers, subcontractors, and vendors.


Kitchen of Purpose is an equal opportunity employer. We will not discriminate and will take affirmative action measures to ensure against discrimination in employment, recruitment, advertisements for employment, compensation, termination, upgrading, promotions, and other conditions of employment against any employee, or job applicant on the basis of race, color, gender, national origin, age, religion, creed, disability, veteran’s status, sexual orientation, gender identity or gender expression. 

Programs

16-week culinary training program offered in English and Spanish. Prepares participants for jobs in the food industry and helps them obtain employment. 

Healthy and nutritious meals donated to affordable housing buildings, shelters, and community organizations.

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