Baking Training Program

Embark on a journey into the delightful world of bread and pastry making with our Baking Training Program. 

• At Kitchen of Purpose, we'll introduce you to a variety of doughs, from classic breads to delectable pastries. 
• You'll learn the fundamentals of mixing, proofing, and shaping, as well as the science behind the perfect rise and crumb. 
• With our expert guidance, you'll master the art of creating mouthwatering baked goods that are sure to impress.

Unleash your creativity with our comprehensive cake decorating module. 

• We'll teach you various techniques to skillfully adorn your cakes including various piping and icing techniques.
• By the end of our program, you'll have the confidence and know-how to design and execute stunning, professional-quality cakes for any occasion.

Delve into the refined world of French patisserie with our specialized training module. 

• At Kitchen of Purpose, we'll guide you through the intricate techniques required to create classic pastries and tarts.
• Discover the secrets of laminated doughs, perfect pastry cream, and silky ganache, and elevate your baking skills to new heights.

At Kitchen of Purpose, we prioritize the importance of food safety and sanitation in our Baking Training Program. 

• You'll learn the best practices for maintaining a clean and safe kitchen environment, including proper food handling, storage, and preparation techniques. 
• We'll also cover important regulations and guidelines to ensure that your baked goods are not only delicious but also safe for consumption.

160 hours of a paid working and learning experience with a food industry employer in the DC, VA, and MD metropolitan area. Internships can be at restaurants, catering companies, hotels, and other establishments with commercial kitchens. Most students receive an official job offer upon completion of their hours!