Signature Program
How to start a food-based business business course
Kitchen of Purpose's Signature Program provides low-income culinary entrepreneurs with training in six distinct modules on How to Start a Food-Based Business, the opportunity to formalize their businesses, obtain mentorship and advisory services, and receive discounted shared kitchen rates for six months of production following the training.
Program Components
Training
Following an entry point assessment, participate in six training workshop sessions during the nine week, part-time, course.
Business Formalization
As you attend workshops, follow our step by step Guide to complete the shared kitchen eligibility requirements. These items will ensure your preparedness to start in the kitchen following the nine week course.
One-on-One Consulting
Receive expert help in various business areas from our on-site Small Business Counselor.
Mentorship & Advisory
Match with one of our Technical Advisory Volunteers, professionals with diverse backgrounds, who are ready to assist you with any projects or questions.
Product Testing
Utilize our kitchen to test your recipes and receive feedback from our experienced staff.
Discounted Shared Kitchen Rates
Once you complete the training modules, qualified members receive a 30% discount on their shared kitchen rental.
Combined with your campaign results, you have the opportunity to begin production while paying a fraction of the market rate costs!
Expected Outcomes
- Module 1: Introduction to Entrepreneurship
- Module 2: Business Concept Development
- Module 3: Financing
- Module 4: Writing a Business Plan
- Module 5: Business Formalization and Set-Up
- Module 6: Business Launch and Operations
- Register your business as an LLC
- Register with the IRS for your state & federal tax numbers, or EIN
- File for your business license(s)
- Register with state and local authorities for purposes of taxes and other regulatory requirements
- Receive your ServSafe or comparable Food Manager's Certification
- Comply with all health department requirements
- Purchase liability insurance with the Kitchen of Purpose listed as additional insured